15 Perfect Potato Recipes by Elizabeth Harris
Author:Elizabeth Harris [Harris, Elizabeth]
Language: eng
Format: azw3
Published: 2015-05-17T04:00:00+00:00
Chapter 8
Quick Fried Breakfast Potatoes With Onions
Total Time : 23mins
Serves 4
Ingredients
4 medium potato (russet or red)
1 onion (sliced thinly)
1 teaspoon season salt
1 tablespoon oil
1 tablespoon butter
Dried parsley
Preparation
Wash potatoes and prick with a knife.
Microwave the potatoes for approximately 8 minutes.
This can be done the night before. (Do not peel the potatoes).
Heat oil and butter together in skillet.
Slice the potatoes and add to the skillet and cook over medium high heat add onions, season salt, parsley after 5 minutes and continue cooking until potatoes are crispy. This takes approximately 10 minutes.
Add more or less season salt depending on potato size.
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